Recent Articles
Renata’s Leaf Bread
Leaf Bread Ingredients (for 6 bread) For Bread: 250g Strong flour, 20g Sugar, half Egg, 60g Milk, 40g single cream, 3g salt, 2g Easy yeast, 20g butter. For stuffing: 35g […]
Katrina’s Sweet Potato Pasties
Ingredients For the pastry 175g butter 300g plain flour For the filling 1 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 1 tsp ground tumeric […]
Daisy’s Cheese Scones
Ingredients 225g self raising flour Pinch salt Pinch cayenne pepper 1 tsp baking powder 55g butter 100g cheddar cheese 80-90 ml milk, plus extra for glazing Extra cheese for topping […]