Nicole’s Victoria Sponge Cake
adapted from Mary Berry’s Ingredients – 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz self-raising flour or plain flour 2 tsp baking […]
adapted from Mary Berry’s Ingredients – 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz self-raising flour or plain flour 2 tsp baking […]
BakeSoc is branching out! We’ve made out first ever video tutorial, which should get you turning out perfect Victoria Sponges. We used a standard Victoria Sponge recipe like this lovely […]